Kitchen Assistant - Chef Apprenti - Team Member 01 February 2016
Team Member – Lover of food Kitchen Assistant - Chef Apprenti
Crab Apple Catering – Swanage, Dorset – www.crabapplecatering.co.uk £16500 (pr) + perks Normally working a 44 hour week Normally working 5 days in 7 Accommodation available. Start date May 1st 2016 Who we are… We’re an award winning company that cater for weddings, parties and private dining all over Dorset.Read More ...
Chef – Food Guru – Manager – Lover of life Crab Apple Catering - Swanage, Dorset - www.crabapplecatering.co.uk
- £21000 (pr) + perks + bonus
- Normally working a 44 hour week
- Normally working 5 days in 7
- Accommodation available.
- Start date May 1st 2016
Cooking the perfect Turkey - Crab Apple Catering 19 December 2015
The big day is fast approaching us so I thought I would share some cooking with you. I like to prepare the turkey by smoothing it with butter (massage it into the skin) and then cocooning the top of the turkey with streaky bacon. Roughly chop some carrots, onions and hard herbs (thyme & bay are best) to lay the turkey on.Read More ...
New (Wonderful) Menu - 'Marvellous Meats' 10 December 2015
Marvellous Meat, Whole, Half or Joints – Roast, BBQ or Slow Smoke, Stupendous sides, Stunning SaucesRead More ...
Wedding Puddings – The Revolution! 12 October 2015
Feeding 100+ guests of your nearest and dearest on your wedding day can seem like a daunting task. The limitations of set menus from caterers, working to a budget and sometimes only being allowed to use the indifferent caterer that your venue dictates are all hurdles which need to be overcome.
Why do we spend so much time worrying about all our guests?Read More ...
Bring on the Wedding Revolution 13 September 2015
Bring on the Revolution Weddings are changing! Wonderful people are getting married in fantastic places.
Dorset weddings on a summer evening[/caption] The dominance of the all-powerful overpriced hotel has ended. We have all realised that we don’t have to spend thousands of pounds to be treated with apathy by poorly paid minions, served crap food and end the biggest part of our lives at midnight, and not a MINUTE after. We can get married where we like, when we like.Read More ...
The Finest Lobster in the Land - How to Cook it... 30 August 2015
We’re very, very, very lucky to have some of the best lobster fishing in the world around Swanage.
Dorset lobster is sustainable (at the moment), plentiful and delicious. The best place to get your hand on the finest critters is straight off the boat. Befriend a fisherman and ask them to provide you with whatever you need – you won’t regret it.Read More ...
Foraging, Eating and Enjoying Wild Garlic 25 March 2015
Wild garlic season is nearly upon us and here at Crab Apple Catering it’s probably one our favourite things to forage and if your lucky like us down in Dorset you’ll find it everywhere in the countryside.Read More ...
What can be done with Crab Apples?? Crab Apple Jam... 16 March 2015
What can be done with Crab Apples??
In the late autumn it’s common to see crab apple trees heavy with fruit and untouched by even the most tenacious of foragers.
We’re going to make it our mission to share some tasty ideas for this, the smallest of apple kind. <strong>Crab Apple idea #1</strong>Read More ...